#Japanese chirashi how to#

#Japanese chirashi how to#

Whether you make chirashi sushi from scratch or with a chirashi sushi mix, you will enjoy this healthy and flavorful sushi during any occasion!Ĭhirashi sushi or “scattered sushi” is a type of sushi that is commonly made by Japanese home cooks.Ģ rice cooker cups uncooked Japanese short-grain rice (2 rice-cooker-cups yields roughly four servings see how to cook short-grain rice with a rice cooker, a pot over the stove, an instant pot or a donabe)ġ packet chirashi sushi mix (I used “Sushi Taro brand”) ĭid you make chirashi sushi for a party and have some leftovers? Buy inari-age (seasoned tofu pouch: ) and stuff the chirashi sushi to make inari sushi ( )! It’s one of my favorite ways to eat inari sushi. If you have time and want to make everything from scratch, check out my chirashi sushi post. Homemade Chirashi Sushi – Everything From Scratch With cooked Japanese rice, you can enjoy delicious chirashi sushi in less than 30 minutes! It has most of the ingredients, but I like to throw in some add-ons like shredded eggs crepe, snap peas and ikura (salmon roe) to make the dish extra special. The package comes with a seasoned mixture of shiitake mushrooms, carrots, burdock roots, dried kanpyo, shredded nori, and so on. To make a quick version, you can use this convenient chirashi sushi mix, which is available at your local Japanese/Asian grocery stores. *Edomae or Edo-style means old Tokyo style. On the other hand, in the Tokyo area, you’ll find Edomae* chirashi sushi, which features assorted sashimi and colorful garnishes served in a bowl or a lacquered box. We would serve the sushi rice topped with unagi and cooked or uncooked vegetables. It is also served every March 3 or Girl’s Day when we celebrate the annual Hinamatsuri (Doll Festival).Įach region in Japan serves a slightly different version of chirashi sushi, with various ingredients and toppings.įor example, in the Osaka area where my mom was originally from, chirashi sushi is called barazushi (ばら寿司) or gomoku sushi (五目寿司). This traditional sushi is often prepared to celebrate special and happy occasions, such as festivals and parties. So let’s make this at home today!Īmong all the different types of sushi in Japan, chirashi sushi (ちらし寿司), which literally means “scattered sushi,” is probably the most common sushi served in Japanese homes. It’s a low-lift way to experience sushi at home, with tons of tasty toppings. On regular days, Japanese home cooks often take the easy route by making quick and easy chirashi sushi. You can make chirashi sushi from scratch or take a shortcut version by using a premixed package. It is pretty much a deconstructed sushi served in a large wooden platter or a rice bowl. We also have a made-from-scratch version ( ).Ĭhirashi sushi (we say chirashizushi in Japan) is bright and colorful sushi that the Japanese eat on happy occasions. Let’s learn how to make a quick and easy version today with a store-bought seasoning mix.

This chirashi sushi is made of sushi rice and topped with a beautiful medley of vegetables, egg crepe and sashimi.